STARTERS |
| Homemade Soup of the Day served with Cheesy Bread |
3.95 (v) |
| Field Mushrooms stuffed with Dolcelatte topped with Parmesan Crunch |
4.95 (v) |
| King Prawns wrapped in Chilli Filo Pastry with Mango & Coriander Dressing |
4.95 |
| Homemade Chicken Liver Pate with French Toast |
4.25 |
| Camembert Filo Parcels with Port & Raspberry Coulis |
4.95 (v) |
| Battered Calamari with Sweet Chilli Mayo |
4.95 |
| Crown of melon filled with Summer Fruits |
4.25 (v) |
Mains |
| Whole baby Seabass filled with King Prawns in a Dill and Lemon Butter |
14.95 |
| Tournedos Rossini (fillet steak topped with Pate & Maderia sauce) |
15.95 |
| Grilled Fillet Steak with Port & Stilton Sauce |
15.95 |
| Fillet Steak in a Brandy Cream & Peppercorn Sauce |
15.95 |
| Breast of Pheasant with Rich Red Wine Sauce |
14.25 |
| Pan-Fried Duck Breast with Grand Marnier & Orange Sauce |
14.95 |
| Roast Lamb Rump with Colcannon Mash & Mint Jelly |
14.95 |
| Pasta Parcels filled with Red Peppers & Goats Cheese |
14.25 (v) |
| Roasted Vegetables Pancake with a Wild Mushroom Sauce |
14.25 (v) |
| |
ALL SERVED WITH FRESH SEASONAL VEGETABLES
|
Side Orders |
| Fresh Homemade Chips 1.50 |
` Garlic Cheese Slices 1.95 |
|
|
Puddings |
| Baileys & White Malteser Cheesecake |
|
| White & Dark Chocolate Bread & Butter Pudding |
| Raspberry & Fresh Cream Pavalova |
| Sweet Pancake filled with Banana & Toffee Sauce |
| Mixed Ice-Cream Sundae |
| Selection of Cheese & Biscuits |
all £4.50 |
