STARTERS |
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| Homemade Soup of the Day served with Crusty French Bread | 4.25 (v) | |
| King Prawns wrapped in Chilli Filo Pastry with Mango & Coriander Dressing | 5.95 | |
| Camembert Filo Parcels with Port & Raspberry Coulis | 5.95 (v) | |
| Wild Mushroom Pate with Sticky Onion Marmalade & Melba Toast | 5.95 (v) | |
| Battered Calamari with Sweet Chilli Mayonnaise | 5.95 | |
| Pan-Fried Scallops with Tiger Prawns in Lemon and Dill Glaze | 6.95 | |
Mains |
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| Fillet of Sea Bass with King Prawns in Lemon and Dill Butter | 15.95 | |
| Tournedos Rossini (Fillet Steak with a Pate & Madeira sauce) | 18.95 | |
| Fillet Steak in a Port & Stilton Sauce | 18.95 | |
| Fillet of Venison in a Citrus Pan Gravy | 15.95 | |
| Medallions of Lamb with Sweet Potato Mash in Redcurrant Pan Gravy | 16.95 | |
| Roasted Vegetable Tarte Tatin with a Rich Red Wine sauce | 14.95 | |
| Vegetable Ravioli Gratin | 14.95 (v) | |
| ALL SERVED WITH FRESH SEASONAL VEGETABLES |
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Side Orders |
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Puddings |
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| Baileys & White Malteser Cheesecake Crème Brulee with Grand Marnier Caramelised Oranges Fresh Cream & Raspberry Pavlova Mixed Ice-Cream Sundae Banana Pudding with Hot Toffee Sauce and Vanilla Ice Cream White and Dark Chocolate bread and Butter Pudding Selection of Cheese & Biscuits |
all £4.95 | |
Feeling too full for a Pud. Why not try a glass of our dessert wine.
Liqueur coffees available
