Menu - A La Carte Menu

STARTERS

Homemade Soup of the Day served with Cheesy Bread 3.95 (v)
Field Mushrooms stuffed with Dolcelatte topped with Parmesan Crunch 4.95 (v)
King Prawns wrapped in Chilli Filo Pastry with Mango & Coriander Dressing 4.95
Homemade Chicken Liver Pate with French Toast 4.25
Camembert Filo Parcels with Port & Raspberry Coulis 4.95 (v)
Battered Calamari with Sweet Chilli Mayo 4.95
Crown of melon filled with Summer Fruits 4.25 (v)

Mains

Whole baby Seabass filled with King Prawns in a Dill and Lemon Butter 14.95
Tournedos Rossini (fillet steak topped with Pate & Maderia sauce) 15.95
Grilled Fillet Steak with Port & Stilton Sauce 15.95
Fillet Steak in a Brandy Cream & Peppercorn Sauce 15.95
Breast of Pheasant with Rich Red Wine Sauce 14.25
Pan-Fried Duck Breast with Grand Marnier & Orange Sauce 14.95
Roast Lamb Rump with Colcannon Mash & Mint Jelly 14.95
Pasta Parcels filled with Red Peppers & Goats Cheese 14.25 (v)
Roasted Vegetables Pancake with a Wild Mushroom Sauce 14.25 (v)
 
ALL SERVED WITH FRESH SEASONAL VEGETABLES

Side Orders

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Fresh Homemade Chips 1.50Garlic Cheese Slices 1.95


Puddings

Baileys & White Malteser Cheesecake
White & Dark Chocolate Bread & Butter Pudding
Raspberry & Fresh Cream Pavalova
Sweet Pancake filled with Banana & Toffee Sauce
Mixed Ice-Cream Sundae
Selection of Cheese & Biscuits all £4.50

food - stafford restaurant and cafe