Menus

No. 5 Restaurant - Pre-Ordered Set Meals

(parties over ten only - deposit required)

Starters

Homemade Soup of the Day served with Cheesy Bread
Field Mushrooms stuffed with Dolcelatte topped with a parmesan & pesto crunch
Lemongrass Prawns in Beer Batter with Mango Coriander Dip
Chicken Liver Pate with Onion Marmalade and French Toast

Mains

Whole Baby Sea Bass filled with King Prawns in a Dill Butter
Grilled Sirloin Steak in a Rich Brandy Cream & Peppercorn Sauce
Casserole of Pheasant Breast in a Rich red Wine Sauce
Pan-Fried Duck Breast with Grand Marnier & Orange Sauce
Moroccan Chicken (Free Range Chicken Breast in spicy Mushroom Tomato and Apricot Sauce)
Savoury Pancake filled with Roasted Vegetables with a Mushroom Crème Fraiche Sauce

ALL SERVED WITH FRESH SEASONAL VEGETABLES

Puddings

Toffee and Banana Pancake
Hot Chocolate Fudge Cake with Ice Cream
Raspberry and Fresh Vanilla Cream Pavlova
Selection of Cheese & Biscuits

Price Per Head £19.95
This menu is not available in the month of Decemeber.