STARTERS |
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| Homemade Soup of the Day served with Cheesy Bread (v) Camembert Filo Parcels with a Port and Raspberry Coulis (v) Lemongrass Prawns in Beer Batter with Mango and Coriander Dip Crispy Bacon and Chicken Salad topped with Caesar Dressing |
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MAINS |
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| Grilled Sirloin Steak in a Rich Brandy Cream & Peppercorn Sauce Slow roasted Lamb Rump with Redcurrant Pan Gravy Fillet of Salmon topped with a Parmesan Pesto Crunch Savoury Pancake filled with Roasted Vegetables with a Mushroom Crème Fraiche Sauce (v) |
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| ALL SERVED WITH FRESH SEASONAL VEGETABLES |
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Puddings |
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Hot Chocolate Fudge Cake with Ice Cream |
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No.5 Restaurant - Pre-Ordered Set Menu
(parties over ten only - deposit required)
