STARTERS |
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| Homemade Soup of the Day served with French Bread (v) Camembert Filo Parcels with Port and Raspberry Coulis (v) Lemongrass Battered Prawns on dressed Mixed Leaves Wild Mushroom Pate with Melba Toast (v) Selection of Fruit Juice available |
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MAINS |
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| Staffordshire Roast Turkey with Seasonal Trimmings Fillet of Salmon with a Lemon and Dill Glaze Roast Sirloin of Beef in a Rich Red Wine Sauce Slow roasted Lamb Shank with Winter Vegetables Chestnut Mushroom and Stilton Casserole (v) |
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| ALL SERVED WITH FRESH SEASONAL VEGETABLES |
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Puddings |
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| Traditional Xmas Pudding with Brandy Sauce Hot Chocolate Fudge Cake with Ice Cream Raspberry Pavlova with Vanilla Cream Mixed Ice Cream Sundae Selection of Cheese & Biscuits |
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No.5 Restaurant - Xmas Menu
