STARTERS |
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| Homemade Soup of the Day served with French Bread (v) Camembert Filo Parcels with Port & Raspberry Coulis (v) Lemongrass Battered Prawns on dressed Mixed Leaves Wild Mushroom Pate with Melba Toast (v) Selection of Fruit Juice available |
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MAINS |
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| Staffordshire Roast Turkey with Seasonal Trimmings Fillet of Salmon with a Lemon and Dill Glaze Roast Sirloin of Beef in a Rich Red Wine Sauce Slow roasted Rack of Lamb with Winter Pan Gravy Chestnut Mushroom and Stilton Casserole (v) |
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| ALL SERVED WITH FRESH SEASONAL VEGETABLES |
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Puddings |
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| Traditional Xmas Pudding with Brandy Sauce Hot Chocolate Fudge Cake with Ice-cream Raspberry Pavlova with Vanilla Cream Mixed Ice-Cream Sundae Selection of Cheese & Biscuits |
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No.5 Restaurant - Xmas Menu
